Blueberry Cobbler

This is only my third time making this dessert. I followed a different recipe the last two times and it came out great, but found this new recipe and wanted to try this one too. It was wonderful - with crusty top and all the blueberry goodness inside.

You'll need:

6 tablespoons butter, melted

1 1/4 cups Pancake Mix

1/2 cup sugar

2/3 cup milk

3 cups fresh blueberries 

1/2 lemon juiced

2 tablespoons sugar 

Steps:

• Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish. I used ramekin to bake individual servings.
• In a bowl mix together blueberries,  2 tablespoons sugar and lemon juice and pour the mixture in a prepared baking dish.
• In medium bowl, whisk together Pancake mix, sugar, and milk; pour over melted butter.
• Spoon the batter over the blueberries and bake for 42 to 47 minutes, or until golden brown. Serve warm. You can serve it with a scoop of vanilla ice-cream too.

             You can substitute blueberry with any kind of fruits: Peach, raspberries, apple, etc.           

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