Lemon Posset

 

Oh man, I can't even begin to tell you how delicious this was. And one of the easiest dessert I have ever made, I mean literally it takes just a few minutes. 

I was looking for something to make with lemons, because of the amount of lemons we get from our tree and I was eager to try something new. When I came across this recipe, I had to try it. With just three ingredients needed to make this, I already had everything I needed.

I am so glad I came across this recipe and tried it. It was so good, that I had to note it down, to remember to make it next time. 

I hadn't heard about Posset before, so had to look it up. According to wikipedia, A Posset was originally a popular British hot drink made of milk curdled with wine or ale, often spiced which was often used as a remedy.

INGREDIENTS

16 ounces heavy cream

1/2 cup sugar 

5 Tablespoons fresh lemon juice and zest about one large lemon

INSTRUCTIONS

 

- Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly.

-  Remove from heat.

- Stir in lemon juice and zest and let sit for 10 minutes to cool.

- Stir mixture again and divide among six ramekins or glasses.

- Cover each ramekin with plastic wrap and chill until set, 1 hour or overnight.

- Allow to set completely before garnishing with fresh berries or mint.

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