Last weekend, my kids helped me make these for breakfast. Not only did they love making it, but they loved eating it too. Its an easy recipe, great for making with the help of little hands..:)
You'll need:
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1 can of refrigerated biscuit dough
1/4 cup sugar
1/2 tsp cinnamon
butter
Steps:
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- Mix sugar and cinnamon and keep it aside.
- Cut each biscuit into four pieces.
- Roll each piece in cinnamon sugar mixture
- Put 5-6 pieces in each of the cupcake liners
- Top each muffin pan with a small pat of butter.
- Remove from oven and drizzle each muffin with chocolate syrup or with caramel mixture. To make caramel mixture, in a saucepan, heat 1/4 cup butter, 2/3 cup packed brown sugar and 2 tsp water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
Linking this to these awesome parties here, here, here and here.
Monkey bread is the bee's knees! I love that you made them into little individual portions. Definitely probably makes it easier to consume haha. Great job :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
Thank you Eric!!
DeleteI was so intrigued by the picture that I had to check out the recipe. I was thrilled and surprised at how easy this is. I'm making it on Saturday morning for my family! Pinning this recipe now. Thank you for sharing!
ReplyDeleteGreat!!
DeleteAnd thank you Lisa for the visit..:)
I love monkey bread and I love the idea of it in a muffin form. Individual monkey bread for everyone!
ReplyDeleteThank you Victoria..:)
DeleteThat's the way I like it too, individual portions, less fuss and mess..:))
Oh, these sound amazing.
ReplyDeleteHave a great week.
Debi and Charly
Thank you Debi and Charly!
DeleteThese sound amazing, I could get addicted to these! Thanks so much for sharing them with everyone at Sewlicious Home Decor!
ReplyDeleteMarti
Thanks Marti!!
DeleteThese look so good! This would be perfect to make for my family!
ReplyDeleteThanks Steph!!
DeleteLooks fantastic. So easy to prepare and love the chocolates. I’m sure going to try this recipe.
ReplyDeleteComing from Frugal Crafty blog hop. Come over my blog and make a comment or two. Thanks
Thanks so much for sharing with Wednesday's Adorned From Above Link Party.
ReplyDeleteDebi and Charly @ Adorned From Above
Thank you Debi and Charly!
DeleteOh I love it. How fun. Thanks tons for linking to Inspire Me. Hugs, Marty
ReplyDeleteThanks Marty!
DeleteThis looks really good! And I can imagine your kids love them:) Happy Valentine to everyone!
ReplyDeletelove monkey bread - I will have to make this!
ReplyDeleteIt's always fun to bake with the kiddos! Thanks so much for sharing at Oh My Heartsie Girls Wordless Wednesdays!
ReplyDeleteThese sound like so much fun to make and easy to put together. I always love any kind of Monkey Bread. Thinking of these for Mothers Day. Just stopped over from Wednesday Showcase to say hi!
ReplyDeleteYum!! Thanks for sharing at Home Sweet Home!
ReplyDeleteThis delicious post is one of the Highest CLIMBers on the March 2016 CLIMB blog hop - see here: http://www.godsgrowinggarden.com/2016/03/featuring-march-2016-highest-climbers.html
ReplyDeletePlease link up your newest posts & you might just be featured again next month!
Thanks
Angie
Those look so yummy! Pinned.
ReplyDeleteWe only have monkey bread Christmas Day. Since this is a muffin I won't be breaking the tradition and I look forward to having these.
ReplyDeleteThanks for sharing! I have to make these, because they are portioned I will control myself ;)
ReplyDeleteI wish it worked for me though. I always end up eating more than I should :)
DeleteWe love monkey bread! I've never thought to portion them into muffin sizes. Such a great idea! I'm visiting from the Traffic Jam Weekend link up today. Have a great weekend Priyam!
ReplyDeleteThank you so much Marielle. You have a wonderful weekend too!!
DeleteYummmm!! And super easy!
ReplyDeleteGonna print this out!
Thanks for linking up with us at the Embracing Home and Family linkup party!
Cherelle
Thank you Cherelle!
DeleteMy husband loves monkey bread but I never thought to make them as muffins. Thanks for sharing. #HomeMattersParty
ReplyDeleteThank you Donna!
DeleteYum! Great variation on a favorite. Thanks for sharing Priyam!
ReplyDeleteYum! Thanks for sharing at Vintage Charm!
ReplyDeleteLove this! I usually make monkey bread as a full cake and it takes so much time. This is a great way to enjoy monkey bread in smaller batches. My husband will thank you for the idea. #HomeMattersParty
ReplyDeleteThey look yummy and that caramel sauce sounds delicious! Thanks for linking on Amanda's Books and More!
ReplyDeleteThis looks delicious! Thanks for sharing at Vintage Charm!
ReplyDeleteI can feel the weight gain already just looking at it. Yum!
ReplyDeletePerfect treat, will get my granddaughter when on summer vacation to come down and then we can make this for them. Pinned it.
ReplyDeleteI visited you via Sundays on Silverado #148
If interested feel free to visit my entries for this week: #41+42 as I would love to invite you to come and share your posts and you will have an opportunity to get featured. Monday through Saturday, so check back tomorrow please and thank you.
You will find the linkup information (1) In the Top bar under Blogging: Weekly Senior Salon Pit Stop OR 2nd image In the sidebar
We hope to meet you there virtually.
Yum! I love how simple these are! Visiting from Inspire Me Monday.
ReplyDeleteSo easy and so delicious. Pinned it to make it this weekend for the grandkids.
ReplyDeleteI visited you via To Grandma’s House we go! (Wednesday Link Party #358)
I have linked up this week with = 40+41.
If you have not joined us at SSPS yet, this is a personal invite to come and share your awesome post/s with us
You will find the linkup information (1) In the Top bar under Blogging: Weekly Senior Salon Pit Stop OR 2nd image In the sidebar.
We hope to meet you there virtually.