Egg Curry

After a long time made this egg curry over the weekend. It reminded me of home when my mom used to make this curry... Its like a comfort curry, served with warm rice... deliciousoso...


Ingredients:
Boiled Egg- 8 eggs
Boiled Potatoes - 8 medium
Onions - 1 small, grind into paste
Tomatoes - 2 big ones, grind into paste
Tumeric - 1 teaspoon
Coriander poweder - 1 teaspoon
Cumin powder - 1 teaspoon
Garam Masala - 1 teaspoon
Salt to taste.
Oil for cooking.
Cilantro for garnish.

Steps:

- Make small slits in the boiled eggs and boiled potatoes. This is so that the spices go inside the eggs and potatoes while cooking.
- Heat some oil in the frying pan and lightly fry the eggs and take them out and keep it for later.
- Heat some oil and lightly fry the potatoes as well and take them out and keep them aside for later.
- Heat some oil and fry the onions until it becomes translucent.
- Add the tomato paste and fry it.
- Add tumeric powder, cumin powder, coriander powder, garam masala and salt to taste.
- Keep frying it till you get a nice aroma and the sides of the pan starts leaving oil.
- After the spices are well fried, add 2 cups of water and cover the pan with a lid.
- Let it come to a boil and then add the already fried potatoes and eggs to the gravy. Turn the stove to a sim and let the curry simmer for  a few mints, till the gravy is little thicker.
- The yummy egg curry is ready. Garnish with cut cilantro and serve with hot rice or chappati.

Linking this to the following awesome link parties

High Heels And Grills
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The Shabby Creek Cottage
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