Monday, March 13, 2017

Chocolate Pudding Dessert

I love this creamy smooth chocolate pudding served with crushed graham crackers and whipped cream.
Recipe adapted from the recipe available in

You'll need
1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons butter, room temperature
1 teaspoon vanilla extract

In a saucepan, stir together sugar, cocoa, cornstarch and salt.
Place over medium heat, and stir in milk.
Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.
Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
I love it chilled ...:)


  1. It sounds absolutely wonderful, and easy to make too. Thank you for sharing at The Really Crafty Link Party. Pinned!

    1. Definitely easy to make.. Thanks for stopping by Teresa!

  2. This looks delicious but simple to make! Thank you for sharing your recipe with us! I am visiting from the Charm of Home Link Up :)

  3. How yummy these look! Not only are you a master of paper craft but a master in the kitchen as well!

    Thank you so much for sharing your delicious recipe with us over at Waste Not Wednesday!

    1. are too sweet Sam..:) Thank you for stopping by and leaving a comment.

  4. Yum!! This looks absolutely delicious! Thank you so much for sharing it with us at the What to do Weekends party!

  5. A simple pudding would make a great dessert! Love that you used a glass cup to see all the yummy layers! Thanks for linking up with Funtastic Friday!

    1. I prefer to see what I am eating and specially when layers are beautiful..:)

  6. Looks delicious! Thanks for sharing at Home Sweet Home!