Tuesday, July 23, 2013

Fresh Fruit Tart

The best part of summer is that you get varieties of fruits and I love fruits.. who doesn't ... One of the best ways to use fruits is to use it in a tart. Its a simple and refreshing recipe. Found this recipe and followed it.

You'll need:

1/2 cup confectioners' sugar
1 1/2 cups all-purpose flour
1 1/2 sticks unsalted butter, softened and sliced


1 (8-ounce) package cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract


Fresh strawberries, kiwi slices, blueberries, raspberries


1 (6-ounce) can frozen limeade concentrate, thawed
1 tablespoon cornstarch
1 tablespoon fresh lime juice
1/4 cup granulated sugar
Whipped cream, for garnish

Preheat the oven to 350 degrees F.

For the crust: In a food processor, combine the confectioners' sugar, flour, and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan, taking care to push the crust into the indentations in the sides. Pat until the crust is even. Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.

For the filling and topping: Beat the cream cheese, sugar, and vanilla together until smooth. Spread over the cooled crust. Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust. For the next circle arrange the kiwi slices and then blueberries and rasberries.

For the glaze: Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. You will not use all of the glaze.

Keep the tart in the refrigerator. Remove about 15 minutes before serving. Slice into 8 wedges and serve with a dollop of whipped cream.

When I prepared this tart this time, I skipped the glaze, but it still tasted wonderful.

Linking this to these awesome parties here, herehere and here.


  1. I am so craving something like this! yum!

  2. Oooo yummy!! Thanks for linking this up to Thrifty Thursday!

  3. Replies
    1. It is..you have to try it Talya..:)
      Thanks for stopping by..

  4. This look delicious! We would love for you to share at our fun Super Summer Saturday link up here: http://www.thechirpingmoms.com/2013/07/super-summer-saturday_27.html Thanks! Julie

    1. Thank you Julie!

      Would absolutely love to share at the party.

  5. Featuring this today at Home Sweet Home!

  6. Just wanted to let you know that we featured you as one of our favorites this week at Super Summer Saturday: http://www.thechirpingmoms.com/2013/08/super-summer-saturday.html and have pinned your post as well! We would love to have you join the fun again:)


    1. Yay! Thank you so much for the feature.


  7. That fruit tart looks delicious - thank you for sharing with Pin Worthy Wednesday

    1. Thank you Amber. They were delicious 😋

  8. I have such a weakness when it comes to fruit tarts. However, some are better than others, and this one looks fantastic! Bring on Summer and fresh fruits. Thank you so much for sharing at Happiness is Homemade link party.

  9. I love these fruity tarts. Yours look so delicious! Perfect for the summer time.

  10. Looks beautiful! Thanks for sharing at Home Sweet Home!

  11. This sounds like a great spring and summer dessert, thank you for sharing the recipe at The Really Crafty Link Party. Pinned!

  12. I'm a little late!! Thanks so much for sharing on last week's What's for Dinner link up!

    1. No problem..:) Thank you for stopping by.

  13. This would make such a great desert and very pleasing to the eye!!
    Thank you for sharing on Friday Features #omhgff on Oh My Heartsie Girl, your post being featured this week and will be shared on Instagram, watch for it.
    It will also be pinned on Pinterest and shared to Facebook.

    Now I hope you enjoy the little boost, and stop by again to share.
    Have a great weekend!

  14. I love fruit tarts! This looks delicious. Pinning. :)

  15. Perfect for 4th of July fest, I could eat a fruit tart for breakfast, lunch and snack everyday anyday.

  16. That looks so tasty. I might have to make one.