This is only my third time making this dessert. I followed a different recipe the last two times and it came out great, but found this new recipe and wanted to try this one too. It was wonderful - with crusty top and all the blueberry goodness inside.
- Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish. I used ramekin to bake individual servings.
- In a bowl mix together blueberries, 2 tablespoons sugar and lemon juice and pour the mixture in a prepared baking dish.
- In medium bowl, whisk together Pancake mix, sugar, and milk; pour over melted butter.
- Spoon the batter over the blueberries and bake for 42 to 47 minutes, or until golden brown. Serve warm. You can serve it with a scoop of vanilla ice-cream too.
You can substitute blueberry with any kind of fruits: Peach, raspberries, apple, etc.