Tuesday, January 12, 2016

Easy Caramel pudding



Now, how perfect does that look! and it tasted heavenly too...:)

We have been working on many home projects and some of them I am documenting to put it in a post, but till I have those posts ready, here's an easy dessert for you. This is such an easy dessert, I should make it often. I made this a couple of days ago after many days and wondered how I forgot to make it earlier.

My mom used to make these quiet often and we all used to love it. This is one of my uncle's favorite dessert too. Whenever we visited him for his birthday we would make and take it for him.



You'll need.
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1 tablespoon water
1/4 cup white sugar
1 tablespoon hot water
1 cup milk
5 tablespoons white sugar
2 eggs beater
1 tsp vanilla.





Steps;
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- Preheat oven to 350 degrees.

- Heat 1 tablespoon water with 1/4 cup sugar over medium heat until sugar is completely melted. Bring to a boil and cook on medium low heat till it turns into a golden syrup. Remove from heat and carefully stir 1 tablespoon of hot water into the caramel syrup.

- Pour caramel syrup in 8x8 inch baking dish or in baking ramekins and let it sit.

- In a separate bowl, whisk milk and 5 tablespoons of sugar till the sugar is completely dissolved. Whisk eggs into the milk mixture. Add vanilla and mix it in.

- Pour the egg mixture over the caramel.

- Place the pan or the ramekins in a large baking dish and pour enough water into the outer pan to reach 1/2 inch up the sides of the inner pan.

- Bake in the preheated oven for about 45 minutes or until the pudding has set.


( this is how it looked when I took it out of the oven)

- Let it cool for 10 minutes and then put in the fridge.

- Serve it chilled. If you are using ramekins, you can serve it inverted, like I did. Just slide a knife around the edges, put a serving plate on top of the ramekins and then flip it over.


Linking this to these awesome parties hereherehere and here. 

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41 comments:

  1. Ooooh, yum! I love desserts like this. Anything creamy and caramelly has to be good.

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    1. Thank you Carlee! Best part of the meal is the dessert, right?:)

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  2. This sounds great!! I'd love it if you shared at the "What's for Dinner" linky !
    http://www.lazygastronome.com/whats-for-dinner-sunday-linky-26/

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  3. Oh, I want this right now. Forget that it isn't even lunchtime yet. Thanks for sharing on the #HomeMattersParty . I hope you will join us again next week.

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  4. Looks delicious! And I'm surprised at just how easy it looks to make! Pinning and tweeting to share. Thanks for joining us and linking up your posts with us at Snickerdoodle Sunday!
    ~Laurie

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    1. Thank you Laurie for the visit and for pinning it..:)

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  5. This reminds me of Mexican Flan!! Yum!! It's a favorite of mine too! Thanks for sharing on My 2 Favorite Things on Thursday and I hope to see you again this week! Pinned!

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  6. This looks great and I love easy recipes! I was hooked at caramel! Pinned and Tweeted. Thanks for partying with us at Snickerdoodle Sunday.

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  7. Reminds me of Flan, looks kinda like it to so yummy thanks for sharing on Dedicated House.

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  8. Wow, these look so delicious and easy to make. I have never tried them but I will after reading this. Thank you :).

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  9. Oh, yummy! Thanks for sharing this recipe and linking on Amanda’s Books and More!

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  10. I have not had a caramel pudding in years! Never tried to make it at home before, but your recipe looks easy to follow... I have no excuses now! Sim x #TrafficJamWeekend

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  11. Yum! Thanks for sharing your tasty recipe at Vintage Charm!

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  12. Your dessert looks so yummy. I was looking recently for something like this to serve for dessert. Thanks for sharing at Love Your Creativity.

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  13. Looks delicious. And easy is a bonus!!

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    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
    ********************************************************

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  14. Yum! Thank you for sharing at Embracing Home and Family!

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  15. Definitely something to try out. So yummy looking. Thanks for sharing. #HomeMattersParty

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  16. Yum! Thanks for sharing at Vintage Charm!

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  17. Hello, this is one of my favorites for Encouraging Hearts and Home, this week! I hope you stop by and say hello, this post has been pinned! Thank you for being a part of Encouraging Hearts and Home, we appreciate all that you share. Have a great week ahead!

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    1. Wow! Thank you so much for choosing as one of the favorites!! and thank you for hosting and for pinning!

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  18. Hi, I don't know if it's just my computer but this post is coming up as a jumble of letters. I've been able to access your other posts fine #KCACOLS

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    Replies
    1. Oh no! I checked, it seems to work fine at my end. Not sure what is wrong..:(

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  19. Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

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  20. Mmmm, this looks delicious! Thank you so much for sharing your recipe, and for linking up with #KCACOLS. I hope you come back next time too! x

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    Replies
    1. I sure will. Thank you so much for stopping by!

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  21. "I can feel the weight gain already just looking at it. Yum!"

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    Replies
    1. hahaha..its not that bad, Terry.. and we are allowed to have sneak days once in a while, right..:)

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  22. This does sound easy! caramel always brings back school dinner memories for me though haha! #KCACOLS

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  23. I can feel the weight gain already just looking at it. Yum!

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  24. This is a very popular dessert out here. My grandaunt used to make it so often and we kids just loved it! Thanks for sharing it at the #HomeMattersParty

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  25. A delicious dessert that we love! Thanks so much for sharing with us at Full Plate Thursday,526. Have a great week and come back soon!
    Miz Helen

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  26. How do you do it if you use the 8 x 8 pan instead of individual ramekins?

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