Wednesday, July 5, 2017

Cauliflower cutlets

This is going to become one of my goto appetizer ideas. Everyone enjoyed it when I made it last weekend. I have been seeing lot of dishes these days with shredded cauliflower. Few days back, I even tried cauliflower rice and it was awesome. I will post the recipe for that one soon.

You'll need:
-  Shredded cauliflower - 1 1/2 cups
-  boiled medium sized potatoes - 2
-  Bread Crumbs. (I used italian seasoning bread crumbs) - 1 tbsp and some more for rolling.
- Gram Flour -  2 tbsp
- Salt and Pepper to taste
- Oil for frying.

- Mash the boiled potatoes. Add to it the shredded cauliflower
- Put 1 tbsp of bread crumbs to it.
- Add first 1 tbsp gram flour and depending on how thick the mixture is add another tbsp flour to it. You can add more if you think the mixture is not binding well to make a ball.
-  Season the mixture with salt and pepper.
- Heat oil in the frying pan.
- Make ball with the mixture and roll the balls in the breadcrumbs. Fry the balls when the oil is hot.
- When the balls are browned from all sides, take it out from the frying pan and drain in the paper towel.
- Serve with chutneys or ketchup.


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  1. Replies
    1. Thanks Lavina! They were yummy, you have to give it a try..:)

  2. These sound so yummy!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

    Thanks for joining Cooking and Crafting with J & J!

    1. Thank you Jess! Would love to share with the group.. heading your way 😊

  3. Sounds great. Do you think I could make them in the oven? I always prefer baking to frying.
    Anyway, thank you for sharing at The Really Crafty link Party. Pinned!

    1. I am sure you can make it in the oven. After shaping them into balls and rolling in breadcrumbs, I think spraying little oil before putting in the oven will still make the breadcrumbs brown the crumbs and make it crunchy.