Tuesday, October 31, 2017

Apple Rose Tart


This dessert is perfect for this Fall season.
Its not only beautiful, but so easy to put together. And yes, tastes divine too..:)



You'll need:
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- 2 apples
- 4 tablespoons sugar
- 2 tablespoons water.

- Piecrust
- Creamchesse
- Sugar
- Cinnamon

-Podwered Sugar

Steps:
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- Cut the apple in half and then after removing the seeds, thinly slice the apples.
- Put the sliced apples, sugar and water in a microwaveable bowl and microwave in high for 1.5 minutes. Keep it aside.
- Roll your piecrust flat and cut into thick strips.
-  On one long edge of the piecrust strip spread the cream cheese, like the picture below.


- Sprinkle some sugar on top of the cream cheese.
- Arrange the apple slices on top of the cream cheese and sprinkle with cinnamon.


- Fold the other edge of the strip to sandwich the apple slices in between. Sorry, forgot to take pictures of this.
- Roll the strip now to make the shape of the rose.
- Put the piecrusts in the cupcake pan.


- Bake the roses in 350 degress preheated oven for 15 minutes or till the piecrust is slightly browned.
- Take it out of the pan and let it cool.

- Sprinkle with powdered sugar and enjoy!



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29 comments:

  1. Your apple rose tarts turned out so pretty. I bet they are delicious. Thank you for linking up with us at the #HomeMattersParty this week.

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    1. Thank you Nicole! They were indeed yummy..:)

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  2. The tart looks so pretty and I bet tastes delicious. Thanks for sharing at C&C with J&J.

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  3. Those are so pretty. I love apple tarts, so I'll be trying these for sure. Thank you for sharing at The Really Crafty Link Party. Pinned!

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  4. These apple rose tarts look so pretty! Thanks for linking up at the Ultimate Pinterest Party last week. Can't wait to see what you share this Friday!

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  5. This is so lovely, Priyam, and it looks delicious! Thanks for sharing at Vintage Charm!

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  6. Wow! It looks lovely. I must try it :).

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  7. Your Apple Rose Tarts are just beautiful and I am sure very good! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,501!
    Miz Helen

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    1. Thank you so much Miz! Have a wonderful week ahead!

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  8. It is so pretty and I'm sure delicious too! Thank you for sharing how to make these with us this week. #HomeMattersParty

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  9. Yummy and beautiful! THank you for linking up at Embracing HOme and fAmily!

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  10. I LOVE, love, love your tart, Priyam!! Congratulations I'm featuring you this week at the TFT party! Thank you so much for sharing!! Happy Almost Fall!!

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  11. This looks amazing! thanks for sharing on craft schooling sunday!

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  12. This looks fantastic! Great instructions. Can't wait to try it!

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  13. Oh, those are so beautiful, and they sound so tasty!

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  14. This look delicious, I would like one please!
    Thank you for sharing on #omhgww

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  15. These look so pretty and I was amazed at just how easy they were.

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  16. These look beautiful AND delicious! Thanks for sharing at Vintage Charm--pinned!

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  17. This looks absolutely delicious and beautiful as well!

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  18. These look amazing! I can't wait to try this recipe! Thanks so much for sharing! :-)

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  19. This looks so beautiful and tasty. I'll be featuring it tomorrow at the TFt party. Congrats!

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  20. Beautiful and now I want to try it out as well.
    I visited you via #ANYTHINGGOES LINKY 388
    I linked up this week with = 15+16 aand we would love to invite you to join us at SeniorSalonPitStop. You will find the linkup information under BLOGGING

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  21. These are beautiful!! I'd be honored if you shared it at our What's for Dinner party! https://lazygastronome.com/whats-for-dinner-sunday-link-up-440/

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  22. So beautiful! Looks delicious, too. Visiting from Dare to Share link party.

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