Tuesday, October 31, 2017

Apple Rose Tart

This dessert is perfect for this Fall season.
Its not only beautiful, but so easy to put together. And yes, tastes divine too..:)

You'll need:
- 2 apples
- 4 tablespoons sugar
- 2 tablespoons water.

- Piecrust
- Creamchesse
- Sugar
- Cinnamon

-Podwered Sugar

- Cut the apple in half and then after removing the seeds, thinly slice the apples.
- Put the sliced apples, sugar and water in a microwaveable bowl and microwave in high for 1.5 minutes. Keep it aside.
- Roll your piecrust flat and cut into thick strips.
-  On one long edge of the piecrust strip spread the cream cheese, like the picture below.

- Sprinkle some sugar on top of the cream cheese.
- Arrange the apple slices on top of the cream cheese and sprinkle with cinnamon.

- Fold the other edge of the strip to sandwich the apple slices in between. Sorry, forgot to take pictures of this.
- Roll the strip now to make the shape of the rose.
- Put the piecrusts in the cupcake pan.

- Bake the roses in 350 degress preheated oven for 15 minutes or till the piecrust is slightly browned.
- Take it out of the pan and let it cool.

- Sprinkle with powdered sugar and enjoy!

To check other recipes, visit the Recipe tab at the top.
For crafts and tutorials visit Crafts/Tutorials tab.

Linking this to these awesome parties hereherehere and here. 

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  1. Your apple rose tarts turned out so pretty. I bet they are delicious. Thank you for linking up with us at the #HomeMattersParty this week.

  2. The tart looks so pretty and I bet tastes delicious. Thanks for sharing at C&C with J&J.

  3. Those are so pretty. I love apple tarts, so I'll be trying these for sure. Thank you for sharing at The Really Crafty Link Party. Pinned!

  4. These apple rose tarts look so pretty! Thanks for linking up at the Ultimate Pinterest Party last week. Can't wait to see what you share this Friday!