Saturday, April 6, 2013

Melting Moments

1 1/2 cups all purpose flour
1/2 cup cornstarch (corn flour)
1/4 teaspoon salt
1/4 cup confectioners sugar
1 cup unsalted butter, room temperature
1 teaspoon pure vanilla extract
1/2 cup confectioners sugar
- Whisk together the flour, cornstarch and salt.
- Beat the butter and sugar until creamy and smooth.
- Beat in the vanilla extract.
- Add the flour mixture and beat just until incorporated. Cover and refrigerate the batter for an hour or two, or until firm.
- Preheat oven to 350 degrees F.
- When batter is firm, form into small balls and bake for about 10 - 15 minutes or until the edges of the cookies just start to brown.
- Remove from oven and place on a wire rack to cool.
- Put the confectioners sugar in a fine strainer and sprinkle the tops of the cookies with the sugar or in my case I rolled the cookies in the confectioners sugar.


  1. These look yummy! I can almost taste the confectioners sugar right now! Might have to give them a try! :)

    1. You have to Kim...:) I tell ya, just as its name, it just melts in your mouth..

  2. These sound delicious! I bet they do just melt right in your mouth!

  3. Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday, #WonderfulWednesday or #ThursdayFavoriteThings for more sharing fun! Don't forget to Comment your link #'s so I can be sure to visit and you get a chance to be featured!