Sunday, April 11, 2021

Lemon Pudding Cake.



I wanted to share the recipe of this lemon pudding cake that I made for Easter brunch. Unfortunately, these were the only pictures I took of these cakes from our Easter table. I wished I had taken more pictures to highlight these goodies. Oh well, maybe next time. But I did not want to wait till the next time I bake these before sharing the recipe or else I might forget.

 I am always looking for recipes with lemon, so that I can use my harvest from our lemon tree. We had so many lemons, that I have started to freeze the lemon juice. Its convenient that way too, just take out a few lemon cubes and use it. 
Ok, jumping to the recipe. The recipe is for 2 serving. I did double up the recipe and ended up making not 4 but 5 in my small ramekins. Though I just realized the picture shows just 2 ..:)


You will need:
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1 large egg, separated, room temperature
1/2 cup sugar
1/3 cup whole milk
2 tablespoons all purpose flour
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1/8 teaspoon salt

Steps:
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  • Preheat oven to 325 degrees
  • In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, lemon zest and salt and beat till smooth.
  • In another bowl, beat egg white separately until stiff peaks form.
  • Fold in the egg white mixture gently into the lemon flour mixture.
  • Pour in 2 ungreased ramekins. (cups will be very full)
  • Place the cups in a baking pan with water. 
  • Bake for 40-45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
  • Cool and serve it with powdered sugar sprinkled on top or with whipping cream.
  • Enjoy!

These cakes almost feels like the lemon lava cake. I hope you enjoy this as much as we did.

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20 comments:

  1. This is very similar to one of my vintage family recipes - except I have never tried it in individual dishes. Your lemon puddings look lovely, and I think this is an inspired idea. Individual desserts are so elegant. Thank you for sharing and for being a part of the Hearth and Soul Link Party community!

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    1. Thank you April! I love individual desserts. It looks nice and serving is easy too..:)

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  2. I love anything lemoney, these looks really good and sound so simple. Pinning, thanks.

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    1. I did feel like that too. For such a great tasting dessert, it was very easy to make..:)

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  3. Oh these lemon pudding cakes sound so lovely. I enjoy anything with lemon!

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  4. Yum, Priyam--this looks delicious! Thanks for sharing at Vintage Charm!

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  5. Thanks for sharing with us - I'm featuring you this week! See you next time at the To Grandma's house we go link party!

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  6. These look lovely, I love lemon flavoured desserts :) #KCACOLS

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  7. These sound delicious! I love how refreshing lemon flavoured treats are. Perfect for an afternoon tea.

    Katrina x
    #KCACOLS

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    1. These were delicious Katrina! Thank you for stopping by..:)

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  8. Hi Priyam! What a welcome surprise. Thanks so much for sharing with us at the Thursday Favorite Things party, I'm featuring you today on Shoestring Elegance! Congratulations!
    Theresa

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    1. Wow! Thank you so much Theresa for the feature!

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  9. That looks fantastic - and we have those containers! Might get on it!

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  10. This sounds lovely. We have lots of lemon trees here in Spain so I’ll have to try it. #kcacols

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