Sunday, April 11, 2021

Lemon Pudding Cake.

I wanted to share the recipe of this lemon pudding cake that I made for Easter brunch. Unfortunately, these were the only pictures I took of these cakes from our Easter table. I wished I had taken more pictures to highlight these goodies. Oh well, maybe next time. But I did not want to wait till the next time I bake these before sharing the recipe or else I might forget.

 I am always looking for recipes with lemon, so that I can use my harvest from our lemon tree. We had so many lemons, that I have started to freeze the lemon juice. Its convenient that way too, just take out a few lemon cubes and use it. 
Ok, jumping to the recipe. The recipe is for 2 serving. I did double up the recipe and ended up making not 4 but 5 in my small ramekins. Though I just realized the picture shows just 2 ..:)

You will need:
1 large egg, separated, room temperature
1/2 cup sugar
1/3 cup whole milk
2 tablespoons all purpose flour
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1/8 teaspoon salt

  • Preheat oven to 325 degrees
  • In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, lemon zest and salt and beat till smooth.
  • In another bowl, beat egg white separately until stiff peaks form.
  • Fold in the egg white mixture gently into the lemon flour mixture.
  • Pour in 2 ungreased ramekins. (cups will be very full)
  • Place the cups in a baking pan with water. 
  • Bake for 40-45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
  • Cool and serve it with powdered sugar sprinkled on top or with whipping cream.
  • Enjoy!

These cakes almost feels like the lemon lava cake. I hope you enjoy this as much as we did.

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  1. This is very similar to one of my vintage family recipes - except I have never tried it in individual dishes. Your lemon puddings look lovely, and I think this is an inspired idea. Individual desserts are so elegant. Thank you for sharing and for being a part of the Hearth and Soul Link Party community!

    1. Thank you April! I love individual desserts. It looks nice and serving is easy too..:)

  2. I love anything lemoney, these looks really good and sound so simple. Pinning, thanks.

    1. I did feel like that too. For such a great tasting dessert, it was very easy to make..:)

  3. Oh these lemon pudding cakes sound so lovely. I enjoy anything with lemon!

  4. Yum, Priyam--this looks delicious! Thanks for sharing at Vintage Charm!

  5. Thanks for sharing with us - I'm featuring you this week! See you next time at the To Grandma's house we go link party!

  6. These look lovely, I love lemon flavoured desserts :) #KCACOLS

  7. These sound delicious! I love how refreshing lemon flavoured treats are. Perfect for an afternoon tea.

    Katrina x

    1. These were delicious Katrina! Thank you for stopping by..:)

  8. Hi Priyam! What a welcome surprise. Thanks so much for sharing with us at the Thursday Favorite Things party, I'm featuring you today on Shoestring Elegance! Congratulations!

    1. Wow! Thank you so much Theresa for the feature!

  9. That looks fantastic - and we have those containers! Might get on it!

  10. This sounds lovely. We have lots of lemon trees here in Spain so I’ll have to try it. #kcacols